The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.
Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Deep-fried and cooked, the taste is rich, soft and tender, and even if it is all vegetarian, it can be eaten with a lot of excitement, especially with rice.
Black bean pork ribs are a very easy dish to make, as long as the ribs are properly processed and marinated, the steamer will do the rest. When the time comes, it's a sizzling home-cooked dish with a mouth-watering aroma.
The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.
The colorful stir-fry is a fancy dish with more veggies than meat, and the veggies on hand make a colorful, appetizing and healthy dish.
The toughness of the sausage, the crispness of the Dutch beans, the coziness of the homemade, all bring you a different culinary experience. However, it is important to note that the Dutch beans must be fried.