Fire Pork with Black Fungus | Chinese Food Easy Recipes

Apr 27, 2025

▪ Ingredients ▪

Ingredients	Quantity
Pork	500 g
Wood Ear	100 g
Chili, chopped pepper, garlic	a few
Cooking wine, starch, soy sauce	a few

▪ Detailed steps ▪

Sliced Pork

Marinate the meat with cooking wine, cornstarch and soy sauce for 10 minutes

Marinated meat slices stir-fried in a frying pan until browned and can be set aside

Leave the bottom oil, chopped pepper, minced garlic, chili pepper into the frying pan bursting with fragrance

Pour in the fungus and fry

Then add the meat slices and stir-fry evenly

Season with soy sauce and salt, the dish is finished

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Apr 25, 2025

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.

Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Mar 21, 2025

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.

Home-style

Healthy Vegetarian Dishes | Chinese Food Easy Recipes

Apr 15, 2025

Stir-fried string beans is a very easy to make homemade dish, the key is also very tasty, is a vegetarian stir-fry recipe that I like.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Mar 27, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.