Watch on YouTube
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Shrimp

500 g

Water Tofu

1 box

Ginger, green onion

a few

Starch

a few

Cooking oil, salt

a few

 

▪ Detailed steps  ▪

Water tofu cut into pieces

Shrimp head, ginger slices into the frying pan to fry shrimp oil

Pour in water and tofu cubes, cook slowly over low heat

Add the shrimp to the pot and cook until the shrimp are red

Pour in starch water (1:5)

Sprinkle salt and green onion to taste, stir-fry evenly, the dish is complete

 

You may also like
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

Spicy chicken cubes | Chinese Food Easy Recipes

With the nutritional value of cilantro and the smoothness of chicken, even non-cilantro lovers will love this delicious dish.
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.