Watch on YouTube
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Claw

500 g

Oil, soy sauce, dark soy sauce

a few

Aromatic leaves, dried chili

a few

Cinnamon, star anise, pepper

a few

 

▪ Detailed steps  ▪

Spices (allspice, dried chili, cinnamon, star anise, pepper) bagged and ready

Chicken claws cut off the nails, blanching, and then pulled out with kitchen paper to absorb the surface water

Hot oil will be fried chicken claw skin until blistered, here the oil may splash more powerful, we must pay attention to protect themselves Oh

Pan-fried chicken claws over cold water

Start another pot, add chicken claws, spice bag, soy sauce, dark soy sauce, high heat boil and then reduce the heat to slow cook, cook until the chicken claws soft and rotten to enjoy

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Garlic Roasted Ribs | Chinese Food Easy Recipes

Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy