Watch on YouTube
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Claw

500 g

Oil, soy sauce, dark soy sauce

a few

Aromatic leaves, dried chili

a few

Cinnamon, star anise, pepper

a few

 

▪ Detailed steps  

Spices (allspice, dried chili, cinnamon, star anise, pepper) bagged and ready

Chicken claws cut off the nails, blanching, and then pulled out with kitchen paper to absorb the surface water

Hot oil will be fried chicken claw skin until blistered, here the oil may splash more powerful, we must pay attention to protect themselves Oh

Pan-fried chicken claws over cold water

Start another pot, add chicken claws, spice bag, soy sauce, dark soy sauce, high heat boil and then reduce the heat to slow cook, cook until the chicken claws soft and rotten to enjoy

You may also like
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.
Home-style

Amazing Taste Of Chinese Cured Meat | Chinese Food Easy Recipes

The bacon itself has a salty taste, so you don't need to put too much seasoning can also be oh.