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Tiger Skin Chicken Feet | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken Claw |
500 g |
|
Oil, soy sauce, dark soy sauce |
a few |
|
Aromatic leaves, dried chili |
a few |
|
Cinnamon, star anise, pepper |
a few |
▪ Detailed steps ▪
Spices (allspice, dried chili, cinnamon, star anise, pepper) bagged and ready
Chicken claws cut off the nails, blanching, and then pulled out with kitchen paper to absorb the surface water
Hot oil will be fried chicken claw skin until blistered, here the oil may splash more powerful, we must pay attention to protect themselves Oh
Pan-fried chicken claws over cold water
Start another pot, add chicken claws, spice bag, soy sauce, dark soy sauce, high heat boil and then reduce the heat to slow cook, cook until the chicken claws soft and rotten to enjoy
