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Fire Pork with Carrot | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Carrot, green pepper, red pepper

1 each

Cooking oil, salt

a few

Cooking wine, starch, soy sauce

a few

 

▪ Detailed steps  ▪

Shredded carrots

Red and green peppers cut off the roots, remove the flesh and shred

Pork cut into strips

Marinate the shredded meat with salt, cornstarch, soy sauce and cooking wine for 10 minutes

Shredded carrots, red pepper, green pepper into the frying pan and stir-fry until softened

Start a separate pot, sauté the garlic, pour in the shredded meat and stir-fry until just browned

Add just fried carrots, green pepper, red pepper shreds, stir-fry evenly

Season with salt to finish the dish

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