FIND US ON YOUTUBE
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Potatoes

2 pcs

soy sauce, vinegar, sesame oil

a few

Garlic, small rice pepper

a few

White sugar, cooking oil

a few

 

▪ Detailed steps  

Peeled, washed and shredded potatoes

Soak shredded potatoes in cool water for 3 minutes to remove some of the starch

Soak the shredded potatoes in boiling water for 1 minute and then fish out

Submerge in cool water for a few minutes, remove and drain

Put soy sauce, vinegar, sesame oil, sugar, pepper and garlic in a bowl

Heat the oil in a pan and pour the hot oil into a mixing bowl

Shredded potatoes into a bowl and stir into the taste, the dish is complete

 

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Healthy Vegetarian Dishes | Chinese Food Easy Recipes

Stir-fried string beans is a very easy to make homemade dish, the key is also very tasty, is a vegetarian stir-fry recipe that I like.
Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

Chicken soup has become the first choice of daily tonic for families, because of its high nutritional value and fresh and sweet, adding mushrooms, it is more fresh, and the last wolfberry can make the color more beautiful besides adding nutrition.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.