Watch on YouTube
Home-style

Pork and Tofu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork

500 g

Tofu

500 g

Starch, flour, salt

a few

Oyster sauce, cooking wine, oil

a few

Small onion

a few

 

▪ Detailed steps  

Add starch, salt and oyster sauce to the clear water, stir well to mix the sauce and set aside

Pork chopped into minced meat

Marinate in oil, salt, flour, cooking wine and oyster sauce for 10 minutes

Tofu cut into triangular slices

Fry tofu slices in a frying pan until golden brown on both sides.

Add minced meat to a separate pan and stir-fry

Pour in the tofu cubes with the sauce and reduce the sauce over medium heat

Add the green onions, stir-fry evenly and serve

You may also like
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.