Watch on YouTube
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Spinach

500 g

preserved egg

1 pcs

Garlic

a few

Cooking oil, starch

a few

 

▪ Detailed steps  ▪

Cut the preserved egg into small pieces and set aside

Spinach blanching, blanching can be fished out to plate

Add minced garlic and preserved egg to frying pan

Pour in a ladle of water with a bowl of starchy water and bring to a boil

Drizzle the soup over the plated spinach to finish the dish

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Home-style

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

People who often go out to eat delicious snacks for a late night snack should not be unfamiliar with bacon and enoki mushroom rolls, which is a dish that can be found in both street food and home-cooked dishes, and is easy and quick to prepare and loved by both adults and children. Especially the working people, early to leave and late to return to the life pattern makes them too busy to cook, this snack can bring a sense of satiety, and the practice is simple, often by many work people as a hungry and full stomach food.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy