Popeye The Sailor | Chinese Food Easy Recipes

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▪ Ingredients ▪

Ingredients	Quantity
Spinach	500 g
preserved egg	1 pcs
Garlic	a few
Cooking oil, starch	a few

▪ Detailed steps ▪

Cut the preserved egg into small pieces and set aside

Spinach blanching, blanching can be fished out to plate

Add minced garlic and preserved egg to frying pan

Pour in a ladle of water with a bowl of starchy water and bring to a boil

Drizzle the soup over the plated spinach to finish the dish

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