Watch on YouTube
Afternoon Tea

Best Food With Beer | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken breast

1000 g

Cheese Slices

2 pieces

Eggs

2 pcs

Cooking oil, cooking wine

a few

Salt, pepper

a few

Corn starch, bread crumbs

the right amount

 

▪ Detailed steps  

Chicken breast cut in half, not cut off

Use to pat the meat loose

Marinate chicken breasts with cooking wine, pepper and salt for 1 hour

Marinated chicken breasts sandwiched with cheese slices

Chicken breasts are coated with cornstarch in turn

Covered with egg wash again

Finally wrapped in bread crumbs

Hot oil will be fried chicken breasts until golden brown, until fried, will burst chicken fillet is complete

You may also like
Afternoon Tea

Yogurt Cake | Chinese Food Easy Recipes

It doesn't have the fat and calories of cheesecake, but has the same refreshingly smooth texture, rich creaminess and melt-in-your-mouth taste sensation! And it's simple to use, easy to make and has a long shelf life. What's not to try such a cake that combines countless advantages?
Afternoon Tea

Mung Bean Soup | Chinese Food Easy Recipes

Mung bean is a kind of bean with high economic and nutritional value, and the mung bean soup made from it is a traditional folk remedy for summer heat, which has the effect of clearing heat and detoxifying, quenching thirst and eliminating summer heat. However, because it is cold, so people who are weak should eat less.
Afternoon Tea

Pork Floss Roll | Chinese Food Easy Recipes

The meat pine babe, the production is not difficult, a bite, the cake is soft, meat pine rich and solid, can not be more awesome. This online snack was once hot to queue, I am most afraid of queuing, instead of queuing for hours, why not do it yourself at home, delicious not queuing.
Afternoon Tea

Peanut Butter Pastry | Chinese Food Easy Recipes

The success of the peanut brittle is not in the appearance of the gorgeous, but in its rich peanut flavor and crunchy to melt in your mouth texture, so you will love it from the first bite.