Steamed Shrimps | Chinese Food Easy Recipes

Jun 21, 2026

▪ Ingredients ▪

Ingredients	Quantity
Shrimp	500 g
Garlic, millet pepper, ginger	a few
Soy sauce	a few

▪ Detailed steps ▪

Ginger, garlic, pepper and soy sauce to make a sauce and set aside

After the water boils, shrimp on the steamer, add ginger slices

Steam on high heat for 5 minutes, ready to serve

Serve with secret sauce for better flavor

Stew Trotter | Chinese Food Easy Recipes

Jun 04, 2026

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?

Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

Jun 07, 2026

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.

Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

Apr 06, 2026

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.