FIND US ON YOUTUBE
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef tenderloin

500 g

Sweet Pepper（Red, yellow）

1 each

Onion

1 pcs

Salt, sugar

a few

Starch, black pepper powder

a few

Soy sauce, dark soy sauce

a few

Cooking oil, oyster sauce

a few

 

▪ Detailed steps  ▪

Cut tenderloin into strips, then marinate with salt, cornstarch, cooking wine and cooking oil for 15 minutes

Onions and bell peppers cut into strips and set aside

Take a small bowl, pour in the dark soy sauce, soy sauce, sugar, oyster sauce, black pepper, mix to make a sauce

Stir-fry the beef in hot oil until just browned

Pour in the sauce to taste and stir-fry until the beef is seventy percent done

Add onion, bell pepper, stir fry until broken and ready to go

You may also like
Home-style

All Right！Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand，not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy