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Black Pepper Beef | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef tenderloin

500 g

Sweet Pepper（Red, yellow）

1 each

Onion

1 pcs

Salt, sugar

a few

Starch, black pepper powder

a few

Soy sauce, dark soy sauce

a few

Cooking oil, oyster sauce

a few

 

▪ Detailed steps  ▪

Cut tenderloin into strips, then marinate with salt, cornstarch, cooking wine and cooking oil for 15 minutes

Onions and bell peppers cut into strips and set aside

Take a small bowl, pour in the dark soy sauce, soy sauce, sugar, oyster sauce, black pepper, mix to make a sauce

Stir-fry the beef in hot oil until just browned

Pour in the sauce to taste and stir-fry until the beef is seventy percent done

Add onion, bell pepper, stir fry until broken and ready to go

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