FIND US ON YOUTUBE
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Beef tenderloin

500 g

Sweet Pepper(Red, yellow)

1 each

Onion

1 pcs

Salt, sugar

a few

Starch, black pepper powder

a few

Soy sauce, dark soy sauce

a few

Cooking oil, oyster sauce

a few

 

▪ Detailed steps  

Cut tenderloin into strips, then marinate with salt, cornstarch, cooking wine and cooking oil for 15 minutes

Onions and bell peppers cut into strips and set aside

Take a small bowl, pour in the dark soy sauce, soy sauce, sugar, oyster sauce, black pepper, mix to make a sauce

Stir-fry the beef in hot oil until just browned

Pour in the sauce to taste and stir-fry until the beef is seventy percent done

Add onion, bell pepper, stir fry until broken and ready to go

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

For a person who wants to be thin all year round and can't live without meat for three meals, chicken breast is the best choice. Broccoli fried chicken breast weight loss essential recipe, refreshing low-cal and nutritious, but also can do super delicious!
Home-style

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

When it comes to simple and delicious home-cooked dishes, fried luncheon meat with green peppers is definitely considered a good meal, the ingredients are simple, the seasoning is just a little salt, but the taste of stir-fry, always mouth-watering.
Home-style

Bouilli | Chinese Food Easy Recipes

The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?