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Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Canned pangasius |
1 can |
|
Bitter melon |
1 stick |
|
Garlic |
a few |
|
Cooking oil, sugar, salt |
a few |
▪ Detailed steps ▪
Cut off both ends of the bitter melon, cut in half, then scoop out the flesh and slice
Bitter melon in salted water to remove the bitterness
Hand torn canned fish
Add minced garlic and black bean to the frying pan and burst into flames
Pour in the bitter melon and stir-fry to taste
Add sugar, canned fish and stir-fry evenly to remove from the pan
