Watch on YouTube
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Canned pangasius

1 can

Bitter melon

1 stick

Garlic

a few

Cooking oil, sugar, salt

a few

 

Detailed steps  

Cut off both ends of the bitter melon, cut in half, then scoop out the flesh and slice

Bitter melon in salted water to remove the bitterness

Hand torn canned fish

Add minced garlic and black bean to the frying pan and burst into flames

Pour in the bitter melon and stir-fry to taste

Add sugar, canned fish and stir-fry evenly to remove from the pan

 

 

 

 

You may also like
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

Fried Sausage with Lotus Beans | Chinese Food Easy Recipes

The toughness of the sausage, the crispness of the Dutch beans, the coziness of the homemade, all bring you a different culinary experience. However, it is important to note that the Dutch beans must be fried.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.