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                                                                Barley and Red bean Soup | Chinese Food Easy Recipes
▪ Ingredients ▪
| Ingredients | Quantity | 
| Red beans | the right amount | 
| Coix lacryma | the right amount | 
| Yellow Sugar | the right amount | 
| Water | the right amount | 
▪ Detailed steps ▪
Soak coix lacryma and adzuki beans in cold water separately

Soaked adzuki beans, coix lacryma , water into the pot

Boil on high heat, then reduce the heat and cook slowly for 2 hours

Add the right amount of brown sugar and cook until the brown sugar melts

