Cranberry Tart | Chinese Food Easy Recipes
▪ Ingredients ▪
Ingredients |
Quantity |
Eggs |
3 pcs |
Egg tart crust |
9 pcs |
Pure Milk |
100 g |
Light Cream |
80 g |
White granulated sugar |
40 g |
Cranberry |
the right amount |
▪ Detailed steps ▪
Two whole eggs, 1 egg yolk beaten well
Add 100g of pure milk, 80g of light cream, 40g of sugar and continue to beat well
Arrange the tart crust on a plate and pour in 8 minutes of the egg mixture
Add the right amount of cranberries
Bake in the middle of the oven at 200℃ for 30 minutes