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Cranberry Tart | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Eggs

3 pcs

Egg tart crust

9 pcs

Pure Milk

100 g

Light Cream

80 g

White granulated sugar

40 g

Cranberry

the right amount

 

▪ Detailed steps  ▪

Two whole eggs, 1 egg yolk beaten well

Add 100g of pure milk, 80g of light cream, 40g of sugar and continue to beat well

Arrange the tart crust on a plate and pour in 8 minutes of the egg mixture

Add the right amount of cranberries

Bake in the middle of the oven at 200℃ for 30 minutes

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