Watch on YouTube
Home-style

For Vegetarian Menus | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Cabbage

1 pcs

Golden Needle Mushroom

1 box

Starch, oyster sauce

a few

Cooking oil, salt

a few

Small onion

a few

 

▪ Detailed steps  

Add starch, salt and oyster sauce to the clear water, stir well to mix the sauce and set aside

Remove the roots of the cabbage and separate the leaves

Remove the roots of the enoki mushrooms and divide them into small handfuls

Blanch cabbage and enoki mushrooms separately, cook, then drain

Rolled enoki mushrooms in cabbage leaf wrap, plated

The prepared sauce into the frying pan, thicken the sauce and then stir-fry the chopped green onion

Cabbage rolled with enoki mushroom dish topped with sauce, the dish is finished

You may also like
Home-style

Saline Shrimp | Chinese Food Easy Recipes

Saline Shrimp belongs to Jiangsu cuisine, which has the characteristics of bright red and beautiful, tender and clear mouth. Shrimp is a delicious little thing that I believe many people love. Brine shrimp practice is not much more complicated than steamed shrimp, is the kitchen novice can also successfully make.
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.