Watch on YouTube
Home-style

Traditional Chinese Night Snack | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Eggplant

1 stick

Cooking oil, soy sauce

a few

Salt

a few

Onion, garlic

a few

 

▪ Detailed steps  ▪

3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, minced garlic stir well and set aside

Preheat oven at 200 degrees for 5 minutes, line a baking sheet with tin foil

Coat the eggplant with cooking oil all over

Bake in the middle of the oven, upper and lower heat 200 degrees, 30 minutes

Cut open the eggplant and peel it with chopsticks

Pour in the sauce

Then into the middle of the oven, the upper and lower heat 200 degrees, bake 10 minutes

Sprinkle with chopped green onion, roasted eggplant is finished

You may also like
Home-style

Turnip Spareribs Soup | Chinese Food Easy Recipes

Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy