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Traditional Chinese Night Snack | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Eggplant |
1 stick |
|
Cooking oil, soy sauce |
a few |
|
Salt |
a few |
|
Onion, garlic |
a few |
▪ Detailed steps ▪
3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, minced garlic stir well and set aside
Preheat oven at 200 degrees for 5 minutes, line a baking sheet with tin foil
Coat the eggplant with cooking oil all over
Bake in the middle of the oven, upper and lower heat 200 degrees, 30 minutes
Cut open the eggplant and peel it with chopsticks
Pour in the sauce
Then into the middle of the oven, the upper and lower heat 200 degrees, bake 10 minutes
Sprinkle with chopped green onion, roasted eggplant is finished
