Traditional Chinese Night Snack | Chinese Food Easy Recipes

Oct 23, 2025

▪ Ingredients ▪

Ingredients	Quantity
Eggplant	1 stick
Cooking oil, soy sauce	a few
Salt	a few
Onion, garlic	a few

▪ Detailed steps ▪

3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, minced garlic stir well and set aside

Preheat oven at 200 degrees for 5 minutes, line a baking sheet with tin foil

Coat the eggplant with cooking oil all over

Bake in the middle of the oven, upper and lower heat 200 degrees, 30 minutes

Cut open the eggplant and peel it with chopsticks

Pour in the sauce

Then into the middle of the oven, the upper and lower heat 200 degrees, bake 10 minutes

Sprinkle with chopped green onion, roasted eggplant is finished

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Nov 13, 2025

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.

Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

Oct 22, 2025

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Aug 30, 2025

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Hand-Shredded Cabbage | Chinese Food Easy Recipes

Roast Mushroom | Chinese Food Easy Recipes

All Right！Chinese Eat Pork Feet | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Homemade Ice Cream | Chinese Food Easy Recipes

Mango Sago | Chinese Food Easy Recipes

Passion Fruit Lemon Tea | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

Traditional Chinese Night Snack | Chinese Food Easy Recipes

Traditional Chinese Night Snack | Chinese Food Easy Recipes

You may also like