Watch on YouTube
Home-style

Traditional Chinese Night Snack | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

1 stick

Cooking oil, soy sauce

a few

Salt

a few

Onion, garlic

a few

 

▪ Detailed steps  

3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, minced garlic stir well and set aside

Preheat oven at 200 degrees for 5 minutes, line a baking sheet with tin foil

Coat the eggplant with cooking oil all over

Bake in the middle of the oven, upper and lower heat 200 degrees, 30 minutes

Cut open the eggplant and peel it with chopsticks

Pour in the sauce

Then into the middle of the oven, the upper and lower heat 200 degrees, bake 10 minutes

Sprinkle with chopped green onion, roasted eggplant is finished

You may also like
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.
Home-style

This Niblet is As Sweet As Milk | Chinese Food Easy Recipes

Corn is a familiar grain crop to the public and its vitamin content is very high. Simple recipe, but very tasty, ingredients can be added according to your taste, carrots, cucumbers are good choices.
Home-style

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

People who often go out to eat delicious snacks for a late night snack should not be unfamiliar with bacon and enoki mushroom rolls, which is a dish that can be found in both street food and home-cooked dishes, and is easy and quick to prepare and loved by both adults and children. Especially the working people, early to leave and late to return to the life pattern makes them too busy to cook, this snack can bring a sense of satiety, and the practice is simple, often by many work people as a hungry and full stomach food.
Home-style

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

When you don't know what to eat, try this shredded pork stir-fry with squash, it's easy and delicious!