Traditional Chinese Night Snack | Chinese Food Easy Recipes

Aug 10, 2026

▪ Ingredients ▪

Ingredients	Quantity
Eggplant	1 stick
Cooking oil, soy sauce	a few
Salt	a few
Onion, garlic	a few

▪ Detailed steps ▪

3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, minced garlic stir well and set aside

Preheat oven at 200 degrees for 5 minutes, line a baking sheet with tin foil

Coat the eggplant with cooking oil all over

Bake in the middle of the oven, upper and lower heat 200 degrees, 30 minutes

Cut open the eggplant and peel it with chopsticks

Pour in the sauce

Then into the middle of the oven, the upper and lower heat 200 degrees, bake 10 minutes

Sprinkle with chopped green onion, roasted eggplant is finished

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 26, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Sep 29, 2026

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.

Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

Aug 26, 2026

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.

Home-style

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Aug 11, 2026

Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Daylily loves Broccoli | Chinese Food Easy Recipes

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

Pork loves Mushroom | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Chiffon Cake | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Homemade Ice Cream | Chinese Food Easy Recipes

Mango Sago | Chinese Food Easy Recipes

Tofu Cake | Chinese Food Easy Recipes

Turnip Cake | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Traditional Chinese Night Snack | Chinese Food Easy Recipes

Traditional Chinese Night Snack | Chinese Food Easy Recipes

You may also like