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Traditional Chinese Night Snack | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Eggplant

1 stick

Cooking oil, soy sauce

a few

Salt

a few

Onion, garlic

a few

 

▪ Detailed steps  ▪

3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, minced garlic stir well and set aside

Preheat oven at 200 degrees for 5 minutes, line a baking sheet with tin foil

Coat the eggplant with cooking oil all over

Bake in the middle of the oven, upper and lower heat 200 degrees, 30 minutes

Cut open the eggplant and peel it with chopsticks

Pour in the sauce

Then into the middle of the oven, the upper and lower heat 200 degrees, bake 10 minutes

Sprinkle with chopped green onion, roasted eggplant is finished

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