Traditional Chinese Night Snack | Chinese Food Easy Recipes

Jan 28, 2026

▪ Ingredients ▪

Ingredients	Quantity
Eggplant	1 stick
Cooking oil, soy sauce	a few
Salt	a few
Onion, garlic	a few

▪ Detailed steps ▪

3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, minced garlic stir well and set aside

Preheat oven at 200 degrees for 5 minutes, line a baking sheet with tin foil

Coat the eggplant with cooking oil all over

Bake in the middle of the oven, upper and lower heat 200 degrees, 30 minutes

Cut open the eggplant and peel it with chopsticks

Pour in the sauce

Then into the middle of the oven, the upper and lower heat 200 degrees, bake 10 minutes

Sprinkle with chopped green onion, roasted eggplant is finished

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

Jan 27, 2026

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Jan 09, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Jan 06, 2026

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.

Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Mar 03, 2026

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.

Sauteed Pumpkin | Chinese Food Easy Recipes

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Corn and Sparerib Soup | Chinese Food Easy Recipes

Bouilli | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Mango Pancake | Chinese Food Easy Recipes

Chiffon Cake | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Homemade Ice Cream | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

Traditional Chinese Night Snack | Chinese Food Easy Recipes

Traditional Chinese Night Snack | Chinese Food Easy Recipes

You may also like