Watch on YouTube
Home-style

Corn and Sparerib Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Spare Ribs

500 g

Corn

the right amount

Ginger

a few

Salt,cooking wine

a few

 

▪ Detailed steps  

Wash the ribs, cold water into the pot with ginger and cooking wine blanching

Blanch the ribs and rinse them well, re-enter the pot, add corn, ginger and water

Cover the pot with a lid and bring to a boil, then turn down the heat and simmer for 1 hour

Add a little salt to taste, finished

You may also like
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.