Corn and Sparerib Soup | Chinese Food Easy Recipes

Nov 28, 2025

▪ Ingredients ▪

Ingredients	Quantity
Spare Ribs	500 g
Corn	the right amount
Ginger	a few
Salt，cooking wine	a few

▪ Detailed steps ▪

Wash the ribs, cold water into the pot with ginger and cooking wine blanching

Blanch the ribs and rinse them well, re-enter the pot, add corn, ginger and water

Cover the pot with a lid and bring to a boil, then turn down the heat and simmer for 1 hour

Add a little salt to taste, finished

Garlic Roasted Ribs | Chinese Food Easy Recipes

Dec 04, 2025

Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Jan 09, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

Jan 04, 2026

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.

Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

Dec 17, 2025

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Peanut Butter Pastry | Chinese Food Easy Recipes

Walnut Puff Pastry | Chinese Food Easy Recipes

Crepes Roll Cake | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Tofu Cake | Chinese Food Easy Recipes

Turnip Cake | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Corn and Sparerib Soup | Chinese Food Easy Recipes

Corn and Sparerib Soup | Chinese Food Easy Recipes

You may also like