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Corn and Sparerib Soup | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Spare Ribs |
500 g |
|
Corn |
the right amount |
|
Ginger |
a few |
|
Salt，cooking wine |
a few |
▪ Detailed steps ▪
Wash the ribs, cold water into the pot with ginger and cooking wine blanching
Blanch the ribs and rinse them well, re-enter the pot, add corn, ginger and water
Cover the pot with a lid and bring to a boil, then turn down the heat and simmer for 1 hour
Add a little salt to taste, finished
