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Afternoon Tea

Peanut Butter Pastry | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Peanut Butter

130 g

Low Gluten Flour

200 g

Corn oil

70 g

White Sugar

70 g

Egg

1 pcs

 

▪ Detailed steps  ▪

Mix 70g of corn oil and 130g of peanut butter into a paste, then pour in 70g of sugar and mix well

Add 1 egg yolk, stir well; then pour in the egg white and mix well

Sift in 200g of low gluten flour and knead into a dough

Roll into a small ball, then press out the shape of puff pastry and fill the plate

Finally put in the oven (200 ℃ preheat 10 minutes), 200 ℃ baking 15 minutes

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