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Homemade Ice Cream | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Eggs |
2 pcs |
|
Milk |
50 g |
|
Light Cream |
200 g |
|
White granulated sugar |
50 g |
|
Matcha powder |
5 g |
|
Cocoa powder |
5 g |
▪ Detailed steps ▪
Mix 2 egg yolks with 50g of sugar
Boil 50g of milk in a pot, leave to cool and then stir well with the egg yolk
Pour the egg yolk milk mixture back into the pot and cook over low heat until thickened
Light cream 200g whipped
Pour in the cooked egg batter and mix well, then divide evenly into 3 parts
Pour 5g of matcha powder and 5g of cocoa powder into each of the two portions, stir well, and make 3 kinds of flavors
Transfer to a cup, shake off the bubbles, and then put it in the freezer for 2 hours, and the delicious ice cream is done
