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Tofu with Eggs | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Tofu

500 g

Egg

1 pcs

Corn Starch

the right amount

Small onion

a few

Cooking oil, salt

a few

 

▪ Detailed steps  ▪

Beat the eggs, sprinkle in the chopped green onion and salt, mix well

Tofu cut into pieces

Dredge tofu pieces evenly in cornstarch

Fry tofu in hot oil until golden brown on both sides

Drizzle with egg mixture, cover and simmer for two minutes

When the egg mixture is cooked, it can be removed from the pan

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