Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Apr 04, 2026

▪ Ingredients ▪

Ingredients	Quantity
Eggplant	1 root
Potatoes	2 pcs
Green Pepper	2 roots
Cooking oil	the right amount
Starch water	1 bowl
Soy sauce, salt, garlic	a few

▪ Detailed steps ▪

Potatoes sliced, eggplant and green pepper cut into pieces

Potatoes, eggplant, peppers in turn under the frying pan frying, fried soft and removed

Heat the oil and stir fry the minced garlic, add the ingredients and stir fry evenly, add a little soy sauce and salt to taste

Finally, pour in a small bowl of starchy water, high heat to reduce the juice, the color and flavor of the ground three fresh can be ready to pan

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

May 12, 2026

Scrambled eggs with black fungus, face and taste, nutritious and delicious, a home-cooked dish for young and old alike.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Mar 18, 2026

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

Mar 24, 2026

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Osmanthus Honey

Homemade Potato Chips | Chinese Food Easy Recipes

Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

You may also like