FIND US ON YOUTUBE
Afternoon Tea

Chiffon Cake | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Eggs

4 pcs

Milk

40 g

Low Gluten Flour

40 g

White granulated sugar

40 g

Corn oil

40 g

Jam

the right amount

 

▪ Detailed steps  ▪

Separation of egg white and egg yolk

Mix milk and corn oil well, then add the sifted low gluten flour and stir well

Pour the egg yolk into the batter and mix well

Whip the egg whites and pour in the sugar in 3 batches

Add the whipped egg whites to the egg batter and mix well

Pour the batter into the mold, lay flat and shake off the bubbles

Preheat the oven for 10 minutes, then put the mold in the middle of the oven, the upper and lower heat 180 ℃ baking 20 minutes

Take out the cake, spread the jam of your choice, roll it up and press it tightly, then cut it into pieces and enjoy

You may also like
Afternoon Tea

Full in love with Potato | Chinese Food Easy Recipes

Three hours after lunch, dinner time has not arrived, you are hungry, this time you need a tea snack, let this one bite of mashed potatoes to help you a little padded tummy!
Afternoon Tea

Sweet Stewed Snow Pear | Chinese Food Easy Recipes

Snow pear has the effect of moistening dryness, clearing heat and phlegm, in this dry and cold (dry) season, cook some ice sugar snow pear, as a dessert, as sugar water are quite good.
Afternoon Tea

Hat shaped cake | How to make a shaped cake

Tips for making modeling cakes, so you can make a great-looking hat modeling cake at home.
Afternoon Tea

Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes

The softness of glutinous rice and the crunchy fragrance of the lotus root make it a perfect match. Because of the embellishment of the lotus root, the glutinous rice is not so sticky and the taste is very impressive.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy