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The Last Rose of Summer | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pork |
500 g |
|
Dumpling skin |
500 g |
|
Egg |
1 pcs |
|
Oil, cooking wine, soy sauce |
a few |
|
Salt, pepper, green onion |
a few |
▪ Detailed steps ▪
Pour cooking wine, soy sauce, salt, pepper, egg and green onion into the minced meat and mix well
4 pieces of dumpling skin staggered stacked, spread the appropriate amount of meat filling
Rolled into the shape of a rose
Fry the dumplings in a cold pan with oil on medium heat until the bottom is slightly browned
Pour in water (not more than one-third of the height of the dumplings), cover the pot, reduce the heat and simmer until the water is dry
Sprinkle with chopped green onion to enjoy, dipped in chili sauce for better taste
