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Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pork |
500 g |
|
Szechuan Pickles |
200 g |
|
Cooking oil, salt |
a few |
|
Starch, soy sauce, cooking wine |
a few |
▪ Detailed steps ▪
Shredded pork
Marinate in oil, cornstarch, salt, soy sauce and cooking wine for 10 minutes
Sauté garlic in a frying pan
Pour in the marinated shredded meat and stir-fry until it turns white
Add the szechuan pickles and stir-fry evenly, from the dish is completed
