Watch on YouTube
Home-style

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Szechuan Pickles

200 g

Cooking oil, salt

a few

Starch, soy sauce, cooking wine

a few

 

▪ Detailed steps  ▪

Shredded pork

Marinate in oil, cornstarch, salt, soy sauce and cooking wine for 10 minutes

Sauté garlic in a frying pan

Pour in the marinated shredded meat and stir-fry until it turns white

Add the szechuan pickles and stir-fry evenly, from the dish is completed

You may also like
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

Stir-fried pumpkin is a simple and delicious way to lighten up in these stressful times and keep things simple and happy.
Home-style

Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.
Home-style

Pork Chops with Bean Sauce | Chinese Food Easy Recipes

Black bean pork ribs are a very easy dish to make, as long as the ribs are properly processed and marinated, the steamer will do the rest. When the time comes, it's a sizzling home-cooked dish with a mouth-watering aroma.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy