Watch on YouTube
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Beef

300 g

Green Chili

100 g

Raw flour, salt, pepper

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Cut off the roots of green peppers, remove the flesh and cut into julienne strips

Shredded beef

Marinate shredded beef with cornstarch, salt and soy sauce for 10 minutes

Garlic, pepper, marinated beef into the frying pan stir-fry until five minutes cooked

Pour in the green pepper, stir-fry evenly

Season with soy sauce and salt to finish the dish

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.