Watch on YouTube
Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken

1/2 pcs

Lean meat

200 g

Red dates, Chinese wolfberry

a few

Ginger, mushrooms

a few

Salt

a few

 

▪ Detailed steps  ▪

Chicken, red dates, ginger, wolfberries, mushrooms and other ingredients into the pot

Pour in water until the ingredients are completely submerged

Cut the lean meat into large pieces and add to the pot

Turn up the heat and bring to a boil

After the water boils, reduce the heat and cook slowly for 2 hours

Add a little salt to taste, the stew is complete

You may also like
Home-style

Homely Chicken Dishes | Chinese Food Easy Recipes

Shiitake mushroom stewed chicken, in addition to braised, this stewed chicken is also delicious, the flavor of mushrooms, and chicken combined, simply delicious.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.