Watch on YouTube
Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken

1/2 pcs

Lean meat

200 g

Red dates, Chinese wolfberry

a few

Ginger, mushrooms

a few

Salt

a few

 

▪ Detailed steps  ▪

Chicken, red dates, ginger, wolfberries, mushrooms and other ingredients into the pot

Pour in water until the ingredients are completely submerged

Cut the lean meat into large pieces and add to the pot

Turn up the heat and bring to a boil

After the water boils, reduce the heat and cook slowly for 2 hours

Add a little salt to taste, the stew is complete

You may also like
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.