Watch on YouTube
Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

1/2 pcs

Lean meat

200 g

Red dates, Chinese wolfberry

a few

Ginger, mushrooms

a few

Salt

a few

 

▪ Detailed steps  

Chicken, red dates, ginger, wolfberries, mushrooms and other ingredients into the pot

Pour in water until the ingredients are completely submerged

Cut the lean meat into large pieces and add to the pot

Turn up the heat and bring to a boil

After the water boils, reduce the heat and cook slowly for 2 hours

Add a little salt to taste, the stew is complete

You may also like
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.