Watch on YouTube
Home-style

A Soup, Nurse Your Body | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

1/2 pcs

Lean meat

200 g

Red dates, Chinese wolfberry

a few

Ginger, mushrooms

a few

Salt

a few

 

▪ Detailed steps  

Chicken, red dates, ginger, wolfberries, mushrooms and other ingredients into the pot

Pour in water until the ingredients are completely submerged

Cut the lean meat into large pieces and add to the pot

Turn up the heat and bring to a boil

After the water boils, reduce the heat and cook slowly for 2 hours

Add a little salt to taste, the stew is complete

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Eggplant Casserole | Chinese Food Easy Recipes

This is a nutritious and delicious home-made quick dish, quite a meal, stewed until the soft eggplant, and unconsciously ate two bowls of rice, the first choice for dinner for one person.
Home-style

Grilled Chicken Breast | Chinese Food Easy Recipes

Chicken breasts are a relatively unpopular part of the chicken, and they tend to taste like wood when overcooked. But if you have an oven, you will find that chicken breasts are delicious as long as they are casually baked.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.