Watch on YouTube
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Cauliflower

400 g

Small onion, small rice pepper

a few

Garlic

a few

Salt

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Small onion and small rice pepper chopped

Cauliflower cut into small pieces

Cauliflower into boiling water, add salt, cooking oil, cook and fish out

Plate the cauliflower and drizzle with soy sauce

Minced garlic, small rice pepper, green onion into the frying pan bursting with fragrance

After popping the spices, drizzle directly on the cauliflower while it is still hot, the dish is finished

 

 

You may also like
Home-style

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

For a person who wants to be thin all year round and can't live without meat for three meals, chicken breast is the best choice. Broccoli fried chicken breast weight loss essential recipe, refreshing low-cal and nutritious, but also can do super delicious!
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.