Watch on YouTube
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Crayfish

1000 g

Beer

1 can

Onion, garlic

the right amount

star anise, cilantro

a few

Salt, oil, soy sauce

the right amount

 

▪ Detailed steps  ▪

Heat oil in a pot and fry the clean crayfish until they turn red

Fish out the oil control spare

Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish

Pour in beer and soy sauce

Add star anise and scallions and stir-fry a few times

Cover the pot and simmer for 10 minutes

Add cilantro and stir-fry well

Reduce the sauce over high heat and serve in bowls to complete the dish

You may also like
Home-style

Pork loves Mushroom | Chinese Food Easy Recipes

Minced pork and enoki mushroom summer is a very popular home cooking, enoki mushroom is very fresh and good taste, the only drawback is: see you tomorrow!
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy