Watch on YouTube
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Crayfish

1000 g

Beer

1 can

Onion, garlic

the right amount

star anise, cilantro

a few

Salt, oil, soy sauce

the right amount

 

▪ Detailed steps  ▪

Heat oil in a pot and fry the clean crayfish until they turn red

Fish out the oil control spare

Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish

Pour in beer and soy sauce

Add star anise and scallions and stir-fry a few times

Cover the pot and simmer for 10 minutes

Add cilantro and stir-fry well

Reduce the sauce over high heat and serve in bowls to complete the dish

You may also like
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
Home-style

Pork and Tofu | Chinese Food Easy Recipes

I think tofu is a magical ingredient, it's the most versatile ingredient in the world! No matter what ingredients it is cooked with, it will blend just right into a delicious dish.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy