The most popular food in summer in China! | Chinese Food Easy Recipes

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▪ Ingredients ▪

Ingredients	Quantity
Crayfish	1000 g
Beer	1 can
Onion, garlic	the right amount
star anise, cilantro	a few
Salt, oil, soy sauce	the right amount

▪ Detailed steps ▪

Heat oil in a pot and fry the clean crayfish until they turn red

Fish out the oil control spare

Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish

Pour in beer and soy sauce

Add star anise and scallions and stir-fry a few times

Cover the pot and simmer for 10 minutes

Add cilantro and stir-fry well

Reduce the sauce over high heat and serve in bowls to complete the dish

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