Watch on YouTube
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Crayfish

1000 g

Beer

1 can

Onion, garlic

the right amount

star anise, cilantro

a few

Salt, oil, soy sauce

the right amount

 

▪ Detailed steps  ▪

Heat oil in a pot and fry the clean crayfish until they turn red

Fish out the oil control spare

Pour a little oil into a separate pot, add garlic, salt and stir fry the crayfish

Pour in beer and soy sauce

Add star anise and scallions and stir-fry a few times

Cover the pot and simmer for 10 minutes

Add cilantro and stir-fry well

Reduce the sauce over high heat and serve in bowls to complete the dish

You may also like
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy