Watch on YouTube
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Lamb

500 g

Cumin powder, chili powder

a few

Starch, salt, oil, soy sauce

a few

Sesame

a few

 

▪ Detailed steps  ▪

Cut the lamb into small pieces

Marinate with cornstarch, soy sauce and cumin powder for 20 minutes

Stir-fry the lamb in hot oil until just browned

Pour in salt, cumin powder, chili powder and stir-fry evenly

Sprinkle with sesame seeds, stir-fry well and enjoy

You may also like
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Smooth vermicelli with tasty shrimp, refreshing and easy to cook with simple seasoning, definitely make people's appetite, and set up the plate with care, you can also make a high class dish at home.
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.