Watch on YouTube
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Lamb

500 g

Cumin powder, chili powder

a few

Starch, salt, oil, soy sauce

a few

Sesame

a few

 

▪ Detailed steps  ▪

Cut the lamb into small pieces

Marinate with cornstarch, soy sauce and cumin powder for 20 minutes

Stir-fry the lamb in hot oil until just browned

Pour in salt, cumin powder, chili powder and stir-fry evenly

Sprinkle with sesame seeds, stir-fry well and enjoy

You may also like
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Smooth vermicelli with tasty shrimp, refreshing and easy to cook with simple seasoning, definitely make people's appetite, and set up the plate with care, you can also make a high class dish at home.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.