Watch on YouTube
Home-style

Homely Chicken Dishes | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

3 pcs

Shiitake Mushroom

50 g

Small onion

a few

Oyster sauce, soy sauce

a few

Cooking oil, cooking wine

a few

Salt, pepper

a few

 

▪ Detailed steps  

Soak mushrooms and cut into pieces, dice scallions, debone chicken thighs and cut chicken thigh meat

Chicken thighs with soy sauce, salt, pepper, cooking wine, marinate for 10 minutes

Heat the oil to 70%, then stir-fry the chicken until it turns white

Then add a little oil and stir-fry the mushrooms

Pour in soy sauce, salt, stir-fry evenly

Add a bowl of water and reduce the juice over high heat

Pour in oyster sauce, sprinkle onion to enhance the freshness, the dish is complete

You may also like
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Grilled Chicken Breast | Chinese Food Easy Recipes

Chicken breasts are a relatively unpopular part of the chicken, and they tend to taste like wood when overcooked. But if you have an oven, you will find that chicken breasts are delicious as long as they are casually baked.