Watch on YouTube
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Claw

500 g

Pickled pepper, small rice pepper

the right amount

Sliced ginger, pepper

a few

Salt, sugar

a few

Cooking wine, white vinegar

a few

 

▪ Detailed steps  

Chicken claws cut off the nails and broken open

Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat

Cooked chicken claws fished out once over the cool water

Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well

Wrap in plastic wrap and leave overnight, pickled chicken feet finished

You may also like
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Smooth vermicelli with tasty shrimp, refreshing and easy to cook with simple seasoning, definitely make people's appetite, and set up the plate with care, you can also make a high class dish at home.
Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.
Home-style

For Vegetarian Menus | Chinese Food Easy Recipes

Blessed are the brothers and sisters who want to lose weight, I now tell you this gospel: baby vegetables with golden mushrooms! A super simple but super tasty dish, without adding a drop of oil, healthy and delicious.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.