My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Sep 08, 2026

▪ Ingredients ▪

Ingredients	Quantity
Chicken Claw	500 g
Pickled pepper, small rice pepper	the right amount
Sliced ginger, pepper	a few
Salt, sugar	a few
Cooking wine, white vinegar	a few

▪ Detailed steps ▪

Chicken claws cut off the nails and broken open

Chicken claws cool water into the pot, add ginger, pepper, cooking wine, medium heat

Cooked chicken claws fished out once over the cool water

Clip out the chicken claw, pour in salt, sugar, white vinegar, pickled pepper, pickled water, millet pepper and stir well

Wrap in plastic wrap and leave overnight, pickled chicken feet finished

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 26, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

Aug 09, 2026

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

Aug 06, 2026

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Jul 22, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

Tofu with Eggs | Chinese Food Easy Recipes

Steamed Dazha Crabs | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Pork Floss Roll | Chinese Food Easy Recipes

Chocolate Puff | Chinese Food Easy Recipes

Peanut Butter Pastry | Chinese Food Easy Recipes

Walnut Puff Pastry | Chinese Food Easy Recipes

Glutinous Rice Eggs | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

You may also like