Watch on YouTube
Home-style

Pork loves Mushroom | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork meat

500 g

Golden Needle Mushroom

500 g

Starch, flour, salt

a few

Oyster sauce, cooking wine

a few

Small onion

a few

cooking oil

a few

 

▪ Detailed steps  ▪

Add starch, salt and oyster sauce to the water, stir well to mix the sauce and set aside

Pork chopped into minced meat

Marinate in oil, salt, flour, cooking wine and oyster sauce for 10 minutes

Blanch enoki mushrooms, cook and drain

Stir-fry minced meat in a frying pan

Add enoki mushrooms, pour in the sauce, stir-fry and reduce the sauce

Sprinkle with green onion and stir-fry evenly, ready to pan

 

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Universal marinade, not only can do chicken legs and eggs, but also can marinate chicken claws, chicken wings, quail eggs, dried tofu and various other ingredients, and the production process is simple and easy to handle.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy