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Spicy chicken cubes | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken |
500 g |
|
Cilantro |
200 g |
|
Shallots |
100 g |
|
Ginger, garlic, chili |
a few |
|
Pepper, dried pepper |
a few |
|
Salt, cooking oil |
a few |
▪ Detailed steps ▪
Cook the chicken pieces in boiling water and fish them out
Ginger, chicken pieces into the frying pan, stir-fry until the chicken pieces golden brown Sheng set aside
Garlic, chili pepper, pepper, dried chili pepper, onion pieces into the frying pan burnt
Add the chicken pieces to the pan and stir-fry evenly
Pour in soy sauce and salt to taste
Cilantro into the pot, softened and ready to go
