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How to Cook Choy Sum | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Vegetable hearts |
500 g |
|
Garlic |
a few |
|
Salt, cooking oil |
a few |
|
Soy sauce, oyster sauce |
a few |
▪ Detailed steps ▪
After the water boils, add the washed and selected vegetable heart
Cook the heart of vegetables and then clip out to plate
Salt, oyster sauce, soy sauce mix well and set aside
Add minced garlic to the frying pan, stir in the seasonings and stir fry
Drizzle seasoning on top of the vegetables to complete the dish
