Watch on YouTube
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Vegetable hearts

500 g

Garlic

a few

Salt, cooking oil

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  

After the water boils, add the washed and selected vegetable heart

Cook the heart of vegetables and then clip out to plate

Salt, oyster sauce, soy sauce mix well and set aside

Add minced garlic to the frying pan, stir in the seasonings and stir fry

Drizzle seasoning on top of the vegetables to complete the dish

You may also like
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.