Watch on YouTube
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Vegetable hearts

500 g

Garlic

a few

Salt, cooking oil

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  

After the water boils, add the washed and selected vegetable heart

Cook the heart of vegetables and then clip out to plate

Salt, oyster sauce, soy sauce mix well and set aside

Add minced garlic to the frying pan, stir in the seasonings and stir fry

Drizzle seasoning on top of the vegetables to complete the dish

You may also like
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

Stir-fried pumpkin is a simple and delicious way to lighten up in these stressful times and keep things simple and happy.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.