Watch on YouTube
Home-style

Minced meat with beans | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

String beans

200 g

Salt, starch

a few

Garlic, small pepper

a few

Soy sauce, oyster sauce

a few

 

▪ Detailed steps  ▪

Marinate minced pork with salt, cornstarch, soy sauce and oyster sauce for 10 minutes

Stir-fry minced garlic, small pepper, beans into the pan, stir-fry until the beans are cooked through, fish out and set aside

In a separate pan, stir-fry the marinated minced meat until 80% cooked

Pour in the beans and stir-fry evenly

Pour soy sauce, stir-fry until the minced meat is cooked and the dish is done

You may also like
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Smooth vermicelli with tasty shrimp, refreshing and easy to cook with simple seasoning, definitely make people's appetite, and set up the plate with care, you can also make a high class dish at home.
Home-style

Fire Pork with Carrot | Chinese Food Easy Recipes

Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.
Home-style

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.