Watch on YouTube
Home-style

How to cook green soybean | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Hairy beans

500 g

Chili

5 pcs

star anise, salt

a few

 

▪ Detailed steps  

Wash hairy beans, cut off both ends

Chili pepper cut into pieces

star anise, chili pepper, beans, salt, cold water into the pot, cook for 20 minutes

Fish out and plate, the dish is complete

You may also like
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.