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Colorful Stir-Fried | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Lean meat |
500 g |
|
Egg |
1 pcs |
|
Carrot |
1 root |
|
Green and red peppers |
1 each |
|
Wood Ear |
a few |
|
Cooking oil, soy sauce |
a few |
|
Salt, starch, chopped green onion |
a few |
▪ Detailed steps ▪
Carrots, green and red peppers cut into pieces and set aside
Shred lean meat, then marinate in cornstarch and soy sauce for 10 minutes
Beat the eggs, scramble them into the pan and set aside
Hot oil will be shredded meat stir-fry until white, pour in carrots, fungus stir-fry evenly
Then add green, red pepper, soy sauce, salt and stir-fry to taste
Finally pour in the eggs, scallions, stir-fry over high heat to reduce the sauce, the dish is complete
