Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jan 13, 2026

▪ Ingredients ▪

Ingredients	Quantity
Chicken Legs	3 pcs
Cucumber	half a stick
Peanut Rice	30 g
Ginger, onion, garlic	a few
Dried chili, pepper	a few
Salt, soy sauce, starch, sugar	a few

▪ Detailed steps ▪

Bone the chicken thighs (remove cartilage and broken hamstring) and cut into dice

Pour egg white, cornstarch and salt into the diced chicken and marinate for 10 minutes

Sauté peanut rice in a frying pan until black and yellow, set aside

Garlic, ginger, dried chili pepper, pepper into the frying pan burnt

Pour in the marinated diced chicken and stir-fry until medium-rare

Add salt, sugar, soy sauce, stir-fry to taste

Add cucumber, peanuts, shredded green onion and stir-fry, break off and then ready to pan

How to Cook Choy Sum | Chinese Food Easy Recipes

Jan 09, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Jan 05, 2026

Beef with green pepper, in addition to the color and flavor It also has high nutritional value It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness

Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Dec 29, 2025

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.

Home-style

Grilled Chicken Breast | Chinese Food Easy Recipes

Feb 25, 2026

Chicken breasts are a relatively unpopular part of the chicken, and they tend to taste like wood when overcooked. But if you have an oven, you will find that chicken breasts are delicious as long as they are casually baked.

Tofu with Eggs | Chinese Food Easy Recipes

Steamed Dazha Crabs | Chinese Food Easy Recipes

Turnip Spareribs Soup | Chinese Food Easy Recipes

Steamed Shrimps | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

Mangoes can be eaten this way, three ways to eat mangoes

Snowflake cake - Chinese Food Easy Recipes

Pork Floss Roll | Chinese Food Easy Recipes

Chocolate Puff | Chinese Food Easy Recipes

2min to Make a Traditional Chinese Breakfast | Chinese Food Easy Recipes

Egg dumpling | Chinese Food Easy Recipes

Cheesy Ham & Egg Sandwich | Chinese Food Easy Recipes

Chinese Mom's Special Menu | Chinese Food Easy Recipes

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

You may also like