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Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken Legs |
3 pcs |
|
Cucumber |
half a stick |
|
Peanut Rice |
30 g |
|
Ginger, onion, garlic |
a few |
|
Dried chili, pepper |
a few |
|
Salt, soy sauce, starch, sugar |
a few |
▪ Detailed steps ▪
Bone the chicken thighs (remove cartilage and broken hamstring) and cut into dice
Pour egg white, cornstarch and salt into the diced chicken and marinate for 10 minutes
Sauté peanut rice in a frying pan until black and yellow, set aside
Garlic, ginger, dried chili pepper, pepper into the frying pan burnt
Pour in the marinated diced chicken and stir-fry until medium-rare
Add salt, sugar, soy sauce, stir-fry to taste
Add cucumber, peanuts, shredded green onion and stir-fry, break off and then ready to pan
