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Chicken Claw And Lemon's Date | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken Claw |
500 g |
|
Lemon |
1 pcs |
|
Passion fruit |
1 pcs |
|
Onion, ginger, garlic |
a few |
|
Aged vinegar, soy sauce |
a few |
|
Small rice pepper |
a few |
|
Salt, sugar |
a few |
▪ Detailed steps ▪
Cut the chicken claws off the nails and break them in half
Put the white onion, ginger and chicken claw into cold water
After cooking, fish out the chicken claws and put them in cool water
Chicken claws cooled in the process, lemon slices spare
After 5 minutes pour out the chicken claws and drain the water
Chicken claws on a plate, pour in minced garlic, small rice pepper, chopped green onion, passion fruit pulp
Then add lemon slices, a little vinegar, soy sauce, salt, sugar, stir well
Wrap with plastic wrap and chill in the refrigerator overnight
The next day remove the chicken claws, toss well and enjoy
