Watch on YouTube
Home-style

Roast Mushroom | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Fresh mushrooms

12 pcs

Onion, garlic, chili

a few

Cooking oil, soy sauce

a few

Salt, sugar, pepper

a few

 

▪ Detailed steps  

Hot oil will be minced garlic, small rice pepper, soy sauce, salt, sugar sautéed

Remove the stalk of mushroom

Place on a baking sheet lined with greaseproof paper

Spread the mushrooms with the garlic sauce sauteed in the first step and sprinkle with a little pepper

Bake in the oven at 200°C for 8 minutes

Remove and sprinkle a little chopped green onion, garlic mushrooms finished

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.