Watch on YouTube
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tomatoes

2 pcs

Tofu

1 piece

Egg

1 pcs

Cooking oil, tomato paste

a few

Small onion, salt, pepper

a few

 

▪ Detailed steps  

Slash the tomatoes twice, soak them in hot water to soften them, and then peel them

Soaked tomatoes and diced tofu

Heat the oil in a soup pot and pour in the tomato sauce, diced tomatoes, stir-fry the juice

Pour in water and tofu dice, high heat boil

Boil and add the beaten egg mixture

Sprinkle a little salt and pepper to taste, then sprinkle a little chopped green onion and enjoy

You may also like
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.