Watch on YouTube
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tomatoes

2 pcs

Tofu

1 piece

Egg

1 pcs

Cooking oil, tomato paste

a few

Small onion, salt, pepper

a few

 

▪ Detailed steps  

Slash the tomatoes twice, soak them in hot water to soften them, and then peel them

Soaked tomatoes and diced tofu

Heat the oil in a soup pot and pour in the tomato sauce, diced tomatoes, stir-fry the juice

Pour in water and tofu dice, high heat boil

Boil and add the beaten egg mixture

Sprinkle a little salt and pepper to taste, then sprinkle a little chopped green onion and enjoy

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.