Tomato and Tofu Soup | Chinese Food Easy Recipes

Dec 25, 2025

▪ Ingredients ▪

Ingredients	Quantity
Tomatoes	2 pcs
Tofu	1 piece
Egg	1 pcs
Cooking oil, tomato paste	a few
Small onion, salt, pepper	a few

▪ Detailed steps ▪

Slash the tomatoes twice, soak them in hot water to soften them, and then peel them

Soaked tomatoes and diced tofu

Heat the oil in a soup pot and pour in the tomato sauce, diced tomatoes, stir-fry the juice

Pour in water and tofu dice, high heat boil

Boil and add the beaten egg mixture

Sprinkle a little salt and pepper to taste, then sprinkle a little chopped green onion and enjoy

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Oct 18, 2025

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.

Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Oct 03, 2025

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.

Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Dec 11, 2025

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Daylily loves Broccoli | Chinese Food Easy Recipes

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

Pork loves Mushroom | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Osmanthus Honey

Homemade Potato Chips | Chinese Food Easy Recipes

Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Hot and Sour Soup | Chinese Food Easy Recipes

Glutinous Rice Eggs | Chinese Food Easy Recipes

Tomato and Tofu Soup | Chinese Food Easy Recipes

Tomato and Tofu Soup | Chinese Food Easy Recipes

You may also like