FIND US ON YOUTUBE
Home-style

Amazing Taste Of Chinese Cured Meat | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Long beans

500 g

Preserved meat

500 g

Garlic

a few

Cooking oil

a few

 

▪ Detailed steps  ▪

Long beans cut into pieces

Sliced preserved meat

Stir-fry the preserved meat in a frying pan, set aside

Sauté sliced garlic in a frying pan

Add long beans and fry until they are soft

Pour in the preserved meat and stir-fry evenly to remove from the pan

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy