FIND US ON YOUTUBE

Spicy Crayfish | Chinese Food Easy Recipes

Apr 09, 2025

▪ Ingredients ▪

Ingredients	Quantity
Crayfish	1000 g
Small onion, perilla, cilantro	a few
Ginger, garlic, chili, onion	a few
Star anise, allspice,	a few
Cinnamon, pepper	a few
Hot pot base, bean paste	a few
Salt, chicken essence	a few

▪ Detailed steps ▪

Pour half a pound of cooking oil into the pot, wash the crayfish over the oil for two minutes, the shell red can be fished out

Start a separate pot, pour two or two cooking oil, ginger, garlic, chili peppers into the pot bursting with fragrance

Add star anise, allspice, cinnamon, pepper and stir-fry

Add hot pot base, bean paste and stir-fry

Crawfish into the pan, add shallots and stir-fry evenly

Add salt and chicken seasoning to taste, stir-fry well

Pour in water, water just over the crawfish is appropriate, simmer until the water boils

Add small onion with perilla and cilantro and stir-fry, the dish is complete

You may also like

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Feb 02, 2025

Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Mar 27, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Potato with Chicken | Chinese Food Easy Recipes

Apr 02, 2025

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.

How to Cook Choy Sum | Chinese Food Easy Recipes

Mar 23, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.