Osmanthus Jelly | Chinese Food Easy Recipes
▪ Ingredients ▪
Ingredients |
Quantity |
Giletin Tablets |
20 g+ 20 g |
Coconut milk |
210 g |
Milk |
210 g |
White granulated sugar |
40 g |
Sugar Cinnamon |
90 g |
▪ Detailed steps ▪
40g of giletine tablets softened in cold water
Milk 210g, coconut milk 210g, sugar 40g, giletin tablets 20g, melted under water
Sugar cinnamon 90g, giletin tablets 20g, warm water 360g, melted over water
Pour out the melted cinnamon sugar liquid and coconut milk and let it come to room temperature
In turn, pour in the cinnamon liquid, coconut milk, each pour a layer of ingredients need to be put in the refrigerator for 10 minutes
Pour the ingredients and then refrigerate for 1 hour, remove and cut into pieces and enjoy