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Hat shaped cake | How to make a shaped cake
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chiffon cake embryo |
2 pcs |
|
Light Cream |
400 g |
|
Edible coloring |
the right amount |
|
Sugar |
40 g |
▪ Detailed steps ▪
Whipping light cream
Divide the light cream into 2 parts, add 1 part of red coloring to make a large red color
Slicing of cake embryos
Use light cream as a sandwich
Trimmed to hat shape
Spread light cream evenly around the perimeter and use the perimeter to smooth the surface
Decorate the cake with light cream in the shape of a hat
Finally, use light cream to draw snowflakes and blessings to finish
