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Turnip Spareribs Soup | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
White Radish |
1 root |
|
Spare Ribs |
500 g |
|
Onion, ginger, garlic |
a few |
|
Cooking wine, salt, parsley |
a few |
▪ Detailed steps ▪
Cut radish into pieces and set aside
Cold water into the ribs, ginger, small onions, cooking wine, boil and blanch, then fish out
Put the blanched pork ribs, white radish and ginger in the soup pot and pour in water
Cover the pot, bring to a boil over high heat, then reduce the heat and simmer for 1 hour
Sprinkle salt to taste, sprinkle a little cilantro on the pot and enjoy
