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Turnip Spareribs Soup | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

White Radish

1 root

Spare Ribs

500 g

Onion, ginger, garlic

a few

Cooking wine, salt, parsley

a few

 

▪ Detailed steps  ▪

Cut radish into pieces and set aside

Cold water into the ribs, ginger, small onions, cooking wine, boil and blanch, then fish out

Put the blanched pork ribs, white radish and ginger in the soup pot and pour in water

Cover the pot, bring to a boil over high heat, then reduce the heat and simmer for 1 hour

Sprinkle salt to taste, sprinkle a little cilantro on the pot and enjoy

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