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Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken Legs |
500 g |
|
Green pepper, red pepper |
1 each |
|
Shiitake Mushroom |
a few |
|
Ginger, sugar, salt |
a few |
|
Starch, thirteen spices |
a few |
|
Oil, soy sauce, cooking wine |
a few |
▪ Detailed steps ▪
Chicken thighs chopped and marinated with ginger, sugar, cornstarch, thirteen spices, cooking wine for half an hour
Green, red pepper, fresh mushrooms cut into the shape you like, I like to cut directly into pieces
Heat the oil to sauté the garlic, pour in the marinated chicken thighs and stir-fry until white
Pour in the mushrooms and water, simmer on high heat for 10 minutes so that the fresh mushrooms fully absorb the fresh flavor of the chicken
Add green and red pepper, soy sauce, salt, stir-fry over high heat to reduce the juice, and then you can enjoy the pot
