Watch on YouTube
Home-style

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Legs

500 g

Green pepper, red pepper

1 each

Shiitake Mushroom

a few

Ginger, sugar, salt

a few

Starch, thirteen spices

a few

Oil, soy sauce, cooking wine

a few

 

▪ Detailed steps  ▪

Chicken thighs chopped and marinated with ginger, sugar, cornstarch, thirteen spices, cooking wine for half an hour

Green, red pepper, fresh mushrooms cut into the shape you like, I like to cut directly into pieces

Heat the oil to sauté the garlic, pour in the marinated chicken thighs and stir-fry until white

Pour in the mushrooms and water, simmer on high heat for 10 minutes so that the fresh mushrooms fully absorb the fresh flavor of the chicken

Add green and red pepper, soy sauce, salt, stir-fry over high heat to reduce the juice, and then you can enjoy the pot

You may also like
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

People who often go out to eat delicious snacks for a late night snack should not be unfamiliar with bacon and enoki mushroom rolls, which is a dish that can be found in both street food and home-cooked dishes, and is easy and quick to prepare and loved by both adults and children. Especially the working people, early to leave and late to return to the life pattern makes them too busy to cook, this snack can bring a sense of satiety, and the practice is simple, often by many work people as a hungry and full stomach food.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy