Watch on YouTube
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Eggs

5 pcs

Cooking oil, salt

a few

Small onion, cooking wine, starch

a few

 

▪ Detailed steps  

Marinate the shrimp with salt, cornstarch, cooking wine and egg white mixture for 10 minutes

Blanch the marinated shrimp

Serve and cool

3 eggs, salt, chopped green onion, shrimp and mix well

Pour into the frying pan and stir-fry

Scramble until eggs are cooked and ready to serve

You may also like
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

Braised ribs with taro | Chinese Food Easy Recipes

Taro sandy, smooth texture, tender ribs, crisp, and the mixture of two ingredients, adults and children love to eat, try it you can not forget.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.