Cooking Lotus Root at Home | Chinese Food Easy Recipes

Jan 16, 2026

▪ Ingredients ▪

Ingredients	Quantity
Lotus root	4 sections
Cilantro, green onion	a few
Ginger, garlic	a few
Coarse chili, fine chili, star anise	a few
Sugar	a few
Cooking oil, sesame oil	a few
Soy sauce, aged vinegar	a few

▪ Detailed steps ▪

star anise, garlic, ginger, onion into the frying pan bursting with fragrance and then fished out

Coarse chili, fine chili stir well and pour in the oil left in the previous step and continue to stir

Cilantro cut into sections

Peel the lotus root, slice it, put it in boiling water and cook it

Put the cooked lotus root into the plate, pour in soy sauce, vinegar, sesame oil, sugar, chili oil, cilantro and mix well, the dish is finished

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