Cooking Lotus Root at Home | Chinese Food Easy Recipes

Jan 16, 2026

▪ Ingredients ▪

Ingredients	Quantity
Lotus root	4 sections
Cilantro, green onion	a few
Ginger, garlic	a few
Coarse chili, fine chili, star anise	a few
Sugar	a few
Cooking oil, sesame oil	a few
Soy sauce, aged vinegar	a few

▪ Detailed steps ▪

star anise, garlic, ginger, onion into the frying pan bursting with fragrance and then fished out

Coarse chili, fine chili stir well and pour in the oil left in the previous step and continue to stir

Cilantro cut into sections

Peel the lotus root, slice it, put it in boiling water and cook it

Put the cooked lotus root into the plate, pour in soy sauce, vinegar, sesame oil, sugar, chili oil, cilantro and mix well, the dish is finished

How to Cook Choy Sum | Chinese Food Easy Recipes

Jan 09, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Dec 12, 2025

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.

Home-style

Homely Chicken Dishes | Chinese Food Easy Recipes

Nov 10, 2025

Shiitake mushroom stewed chicken, in addition to braised, this stewed chicken is also delicious, the flavor of mushrooms, and chicken combined, simply delicious.

Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

Jan 04, 2026

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Fried egg with bitter gourd! | Chinese Food Easy Recipes

How to make pork with green pepper | Chinese Food Easy Recipes

Minced meat with beans | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cranberry Tart | Chinese Food Easy Recipes

Enjoy Fried Chicken Wings | Chinese Food Easy Recipes

Crystal Moon Cake | Chinese Food Easy Recipes

Best Food With Beer | Chinese Food Easy Recipes

Turnip Cake | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Hot and Sour Soup | Chinese Food Easy Recipes

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cooking Lotus Root at Home | Chinese Food Easy Recipes

You may also like