Watch on YouTube
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Lotus root

4 sections

Cilantro, green onion

a few

Ginger, garlic

a few

Coarse chili, fine chili, star anise

a few

Sugar

a few

Cooking oil, sesame oil

a few

Soy sauce, aged vinegar

a few

 

▪ Detailed steps  

star anise, garlic, ginger, onion into the frying pan bursting with fragrance and then fished out

Coarse chili, fine chili stir well and pour in the oil left in the previous step and continue to stir

Cilantro cut into sections

Peel the lotus root, slice it, put it in boiling water and cook it

Put the cooked lotus root into the plate, pour in soy sauce, vinegar, sesame oil, sugar, chili oil, cilantro and mix well, the dish is finished

You may also like
Home-style

Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

Turnip Spareribs Soup | Chinese Food Easy Recipes

Radish and ribs soup, a very homely dish, simple to do, low failure rate. Radish is very cooked, want to eat a little softer can be and ribs together in the pot, stew a little longer. If you like more taste of the radish, then the radish after the put.
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.