Watch on YouTube
Home-style

Potato with Chicken | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

500 g

Potatoes

2 pcs

Cooking wine, oyster sauce

a few

Rock sugar, bean paste

a few

Dark soy sauce, soy sauce, salt

a few

Onion, ginger, garlic

a few

 

▪ Detailed steps  

Chicken pieces with cooking wine, salt, ginger and garlic, marinate for 10 minutes

Hot pan into the oil, with ginger, garlic burnt   

Add chicken pieces, bean paste, dark soy sauce, soy sauce, icing sugar and stir-fry well

Pour in water, potato cubes and simmer for 10 minutes

Add salt and stir-fry slightly to remove from the pan

You may also like
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.