Potato with Chicken | Chinese Food Easy Recipes

Aug 01, 2026

▪ Ingredients ▪

Ingredients	Quantity
Chicken	500 g
Potatoes	2 pcs
Cooking wine, oyster sauce	a few
Rock sugar, bean paste	a few
Dark soy sauce, soy sauce, salt	a few
Onion, ginger, garlic	a few

▪ Detailed steps ▪

Chicken pieces with cooking wine, salt, ginger and garlic, marinate for 10 minutes

Hot pan into the oil, with ginger, garlic burnt

Add chicken pieces, bean paste, dark soy sauce, soy sauce, icing sugar and stir-fry well

Pour in water, potato cubes and simmer for 10 minutes

Add salt and stir-fry slightly to remove from the pan

Steamed Dazha Crabs | Chinese Food Easy Recipes

Jun 23, 2026

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

Jul 17, 2026

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.

Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Aug 07, 2026

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.

Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

Jul 02, 2026

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.

Bouilli | Chinese Food Easy Recipes

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Hand-Shredded Cabbage | Chinese Food Easy Recipes

Roast Mushroom | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Mung Bean Soup | Chinese Food Easy Recipes

Barley and Red bean Soup | Chinese Food Easy Recipes

Star Ball Cake Recipe | How to Make a Star Ball Cake

Cranberry Tart | Chinese Food Easy Recipes

Glutinous Rice Eggs | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Potato with Chicken | Chinese Food Easy Recipes

Potato with Chicken | Chinese Food Easy Recipes

You may also like